Main Menu

brussel sprouts, butternut squash, dried apricots, bleu cheese, candied bacon and house spiced pecans on a bed of spinach with a maple dijon vinaigrette

seasonal dried meats and cheeses, pickled vegetables, house spiced pecans, smoked chili honey and spiced cranberry marmalade

house-made white bean hummus with carrots, celery, crackers, sliced fontina cheese and salami

Arugula, grilled onions, candied bacon, avocado, queso fresco and charred jalapeño aioli on a Big Ed's potato bun. Substitute black bean burger

corn tortillas, pulled pork, pico de gallo, cabbage, pickled onions, queso fresco, cilantro and sriracha aioli

waffle fries topped with a shredded cheese, smothered in house-made chili and topped with cilantro, sour cream and onions

house made chili topped with crispy tortilla strips, shredded cheese, sour cream, cilantro and avocade

lettuce, tomato, pickles, cheddar cheese and mayo

served with ranch dip

ketchup and mustard

ask about available flavors

organic watermelon

vodka, pomegranate syrup, ginger beer and lime juice

pendleton whiskey, pressed apple cider, lemon juice and winter spiced syrup shaken and served over ice

black scottie chai, hazelnut espresso vodka and half & half served over ice

aperol liqueur, cranberry juice, prosecco and club soda

loaded classic 16oz bloody mary with a chicken strip, waffle, beef jerky stick, cucumber spear, pickle, pickled green beans, onion and olive

16oz game day mimosa with fruit, donut holes, candied bacon and mini waffle. Available in classic orange, mango, grapefruit, pineapple or cranberry

hot chocolate with peppermint syrup and hatch chili vodka topped with whipped cream

hot coffee, jameson whiskey, brown sugar and a dash of nutmeg with lightly whipped cream

hot apple cider with pumpkin spice syrup, pendleton whiskey and a squeeze of lemon juice

Ask your server for the selection